Making marshmallows is just about the coolest science experiment that is both kid friendly and ridiculously tasty. I’ve given the recipe a Valentine’s spin by making heart shaped marshmallow pops in a pretty pink, and taking it one step further by dipping them in chocolate. Feel free to adapt them to any holiday by changing the shape, color and flavor (think shamrocks + mint for St. Patrick’s Day or bunnies + almond for Easter!). If you are thinking to yourself “I don’t really love marshmallows” you need to try homemade marshmallows.Read More